Kombu Dashi Powder in Stick (6gx6)

Description Ingredients Flavour Enhancer, Monosodium Glutamate (E621), Salt, Glucose, Flavor Enhancer: Disodium 5′ – Ribonucleotides (E635), Kelp Extract (Dextrin, Kelp Extract, Flavor Enhancer: Monosodium Glutamate (E621), Salt). Allergy advice For allergens, see ingredients in bold. Including Cereals containing Gluten. May contain traces of Cereals containing Gluten, Crustaceans, Soybeans, Milk, Fish and Mollusos. Contains ingredients: ( Glucose, Disodium 5′ – Ribonucleotides, Kelp Extract) Produced from genetically modified Corn. Country of Origin Japan Storage Store in a cool, dry place.  Please seal after opening, save it in a refrigerator and use it early. Disclaimer While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreafoods.co.uk assumes no liability for inaccuracies or misstatements about products.